Blog

  • Educators at Tikondane, Zambia

    The community at Tikondane recognise that employment and education are crucial for their future. Tiko run education programs providing rare opportunities for this community. Read More

  • Bakery School Students Graduate

    The 8th group of bakery students have completed their course successfully. The students performed brilliantly, and we are very pleased with the standards they achieved. Read More

  • Tikondane intern catch-up

    We would like to tell you a bit more about each of our interns, their lives, what they do at Tiko etc. So, this month we are going to feature two of our best and brightest. Read More

  • Bakery school update – May 2018

    The bakery school continues to inspire us, and provide a hugely positive impact for its students both past and present; 60 girls have now graduated from the bakery school… Read More

  • Tough times hit families in Zambia

    Times are very tough at our project at Tikondane in eastern Zambia. This is due to sharply increased food and petrol prices, drought conditions and less revenue for Tiko. Read More

  • Bakery school students have graduated!

    The 2017-18 class at our bakery school in Sri Lanka have all graduated. The students did really well and we are as pleased as punch for them ! Read More

  • Families in Zambia benefit from Xmas Appeal

    RoundTrip sent $5000 to Tikondane in Zambia in December-January, thanks to the generosity of people who donated to our Xmas Appeal. Read More

  • RoundTrip Xmas Appeal is on!

    This Xmas, we are asking for donations to help support our project in Zambia. A financial gift (even a small one) is also fully tax deductible. Read More

  • Bakery School update – December 2017

    Excellent progress has been made by the students in the last three months (September – November 2017). Read More

  • Bakery School – October 2017 Update

    It’s been a month at the bakery school and we are very grateful to our donors – a heartfelt thank you for your support, and for making the bakery course possible for these girls. Read More

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