by Alan Murphy | May 18, 2018 | Discover Stories
At our bakery school in Sri Lanka, the 2017-18 class of girls have all graduated (the 7th batch of graduates to do so, since we began in 2014). Half of the class did exceptionally well in both the final oral and practical exam, with average marks of more than 90%. We...
by Alan Murphy | May 18, 2018 | Discover Stories
Our eighth ‘batch’ of bakery students have settled in well and have now completed the first seven weeks of their studies at the Sri Lankan bakery school, having begun the course in early March. During the second week the group were fortunate enough to attend a...
by Alan Murphy | Nov 16, 2017 | Uncategorized
Times are very tough at our project at Tikondane in eastern Zambia. This is due to sharply increased food and petrol prices, drought conditions and less revenue for Tiko (at a time when investment is especially important to achieve their goal of financial...
by Alan Murphy | Aug 10, 2018 | Responsible Travel
Responsible Travel The more thoughtful and well intentioned your choices are, the more satisfying your journey will be. ← Previous Story Next Story → South Africa Walking Adventure by Harriet Nimmo Cederberg Heritage Trail Just three hours’ drive from the...
by Alan Murphy | Aug 10, 2018 | Responsible Travel
Responsible Travel The more thoughtful and well intentioned your choices are, the more satisfying your journey will be. ← Previous Story Next Story → Zambia’s Lower Zambezi National Park by Sue Watt All...
